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Chocolate Ice-cream
Этот рецепт в русском переводе
INGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream
- Heat up the milk. Beat the egg yolks and sugar in a bowl.
- Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.
- Return the mixture to the saucepan and leave to thicken, stirring continuously.
- Do not allow the cream to boil.
- Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.
- Add the fresh cream and whip again.
- Leave the cream to cool before pouring into the ice-cream churn for freezing.
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