Рецепты блюд на английском языке с переводом

Уважаемые посетители сайта ! На этой странице вы найдете материалы по следующим темам: Recipe. Рецепт английский с переводом. Рецепты блюд на английском языке. Задания по теме «Еда». Meals. Рецепты на английском языке с переводом. Английский пудинг (рецепт). Русские рецепты на английском языке: селедка под шубой. Рецепты первых блюд на английском языке с переводом. Рецепты вторых блюд на английском языке с переводом. Рецепты десертов на английском языке с переводом.

Все, кто интересуется английским языком и/или кулинарными рецептами найдут на этой странице рецепты различных блюд на английском языке. Рецепты даны с переводом на русский язык.

Stuffed Chicken

(Фаршированный цыпленок)

Этот рецепт в русском переводе



INGREDIENTS : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread , 700 g potatoes, salt, pepper

1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.

2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.

3. Add salt and pepper and leave to cool.

4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).

5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.

6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.

Vegetable Soup

(Овощной суп)

Этот рецепт в русском переводе

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

 1. Peel and wash all the vegetables, slice them.

2. Melt the butter in a saucepan and add the vegetables.

3. Cook for 4 to 5 minutes on a low heat, stirring continuously.

4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.

5. Chop the parsley in the mill and sprinkle over soup just before serving.

6. Add a spoon of fresh cream.
Carrot and Radish Salad

Этот рецепт в русском переводе

 INGREDIENTS:  60 ml (1/4 cup) olive oil, 60ml (1/4 cup) fresh lemon juice, 2 garlic cloves,  1 tbs honey, 1 tsp ground cumin, 1 tsp mild paprika, 1/4 tsp ground cinnamon, 3 carrots, 1 bunch radish, 1 cup fresh mint leaves

1.Chop the garlic finely.
2. Whisk oil, lemon juice, garlic, honey, cumin, paprika, and cinnamon in a bowl. Season with salt and pepper.
3. Peel and slice the carrot and the raddish thinly.

4. Combine the carrot and radish in a large bowl.

5. Add dressing and torn mint leaves to the salad. Toss to combine. Serve.


Salad Herring in Shuba (Russian

(Селёдка «под шубой»)

Этот рецепт в русском переводе

INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1 small onion, 300 g mayonnaise, parsley and dill
1. Boil vegetables until they are fork tender. 
2. Peel skin from herrings, cut them along the spine removing the bones. Cut
herring meat into little pieces checking for bones.
3. Grind potatoes, carrots and beets.
4. On a big round  plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer.
5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.
6. Place a layer of the remaining onion, a thin layer of mayonnaise,  then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.
7. On top pour the remaining mayonnaise.
8. Let it soaked overnight.
9. Decorate the dish with chopped parsley and dill.
10.Serve as a salad in its own right, or as an accompaniment to a main meal.



Этот рецепт в русском переводе



1 package active dry yeast (about 2 teaspoons)

1 cup warm water

1 teaspoon sugar

2 tablespoons olive oil

2 1/2 cups all-purpose flour

pinch salt


1 can (8 ounces) tomato sauce

browned ground beef

1 can sliced mushrooms (drained)

thinly sliced green pepper and onions

1/2 cup grated Parmesan cheese

1 to 2 cups shredded Mozzarella cheese

1.  Add yeast to the water and stir until dissolved.

2. Add sugar, oil, flour, and salt.

3. Put the mixing bowl filled with dough in warm water for 5 minutes to rise.

4. Pat dough out on a well-greased cookie sheet or pizza pan or.

5. Lay toppings on dough in order listed.

6. Bake at 400° for 15 to 20 minutes.

Chocolate Ice-cream

(Шоколадное мороженое)

Этот рецепт в русском переводе


INGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream

1. Heat up the milk. Beat the egg yolks and sugar in a bowl.

2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.

3. Return the mixture to the saucepan and leave to thicken, stirring continuously.

4. Do not allow the cream to boil.

5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.

6. Add the fresh cream and whip again.

7. Leave the cream to cool before pouring into the ice-cream churn for freezing.


Sponge Cake


Этот рецепт в русском переводе

INGREDIENTS : 125 g castor sugar, 4 eggs, 1 vanilla pod, 15 g melted butter (optional), 50 g flour, 50 g cornflour, 50 g flaked almonds

  1. Preheat the oven at 180°C. Grease the tin and dust with flour. Cover the base with flaked almonds.
  2. Whip the egg yolks in a bowl.

  3. Add 110 g sugar and the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside.

  4. Beat the egg whites with a pinch of salt until stiff, adding 15 g of sugar when halfway through beating.

  5. Fold the eggs whites lightly into the mixture.

  6. Put the mixture straight into the tin and bake for 30 minutes.

  7. Leave to cool a while before turning out.

Traditional Christmas Pudding

(Традиционный английский пудинг)

Этот рецепт в русском переводе

INGREDIENTS: l lb (500 g) raisins, l lb (500 g) currants, l lb (500 g)  golden raisins, l lb (500 g)  breadcrumbs, l lb (500 g) brown sugar, 8oz (230 g) suet, 4oz (100 g) mixed peel, 4oz (100 g) glace cherries chopped, 4oz (100 g) almonds chopped, 1 lemon (grate rind), 1 orange (grate rind), 1 carrot — grated, 1 apple – grated, 1 tsp mixed spice, 1 tbs sifted flour, pinch salt, 6-8 eggs, 10oz (280 g) stout (bottle) or dark beer (or 5 ozs (140 g)  brandy & 5 ozs milk).

1.      Chop glace cherries, almond.

2.      Grate the carrot and the apple.

3.      Grate lemon and orange rind.

4.      Take your largest mixing bowl and Mix all the dry ingredients in it.

5.      Beat the eggs lightly.

6.      Add the beaten eggs and beer to the mixture.

7.      Grease the bottom of a large bowl and press mixture into it.

8.      Cover the top with wax paper (crimp it around the edges).

9.      Put the bowl in a pan with water on stove for about 4 hours.

10.  To prevent burning keep checking the water in pan.

11.   Wrap the bowl well to keep it warm as long as possible.

12.  Keep the pudding for one year to eat the next  (not necessarily) :-D

13.  Serve with cream, hot custard, or brandy sauce.

Redсurrant Biscuits (Tarts)

(Печенье с красной смородиной)

Этот рецепт в русском переводе


INGREDIENTS : 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flour, 75 g currants

1. Mix the butter and sugar in a bowl until smooth.

2. Add the eggs, then the flour. Blend until the mixture has an even consistency.

3. Preheat the oven at 200°C. Grease a baking sheet and use a piping bag or 2 teaspoons to space out small drops of the mixture.

4. Top each drop with 4 to 5 currants.

5. Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges but still light in the middle.

6. Remove the biscuits using a metal spatula and leave to cool on a rack in several lots.


Apple Charlotte

(Яблочный пуддинг)

Этот рецепт в русском переводе

Данный рецепт взят из книги Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course

INGREDIENTS : 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flour, 75 g currants

1. Peel, core and thinly slice the apples, rinse them in cold water and put them in a saucepan with the sugar and 1 oz (25 g) of the butter. Cook them over a low heat until they are soft enough to beat into a purée. Beat them and leave on one side to cool.
2. Melt the remaining 3 oz (75 g) of butter gently, and cut each slice of bread into rectangles.
3. Brush each piece of bread with melted butter (both sides), then line the pudding basin with approximately three-quarters of the bread (overlap the pieces and press firmly).
4. When the apple purée has cooled, beat the egg yolk into it and fill the lined basin with the mixture.
5. Seal the top with overlapping slices of the remaining bread.
6. Place a suitably sized ovenproof plate on top of the pudding and weight it down with a 2 lb (900 g) scale weight. Meanwhile, pre-heat the oven to gas mark 6, 400°F (200°C).
7. After 30 minutes place the basin (with the weight still on it) in the oven to bake for 35 minutes. Then, with an oven cloth, remove the plate and weight, and bake the pudding for another 10 minutes to brown on top.
8. Leave the pudding to settle in the basin for a minute after removing from the oven, then carefully invert it on to a warmed plate to serve.

 Strawberry Dessert

(Клубничный десерт)

Этот рецепт в русском переводе


1 cup heavy cream, chilled
2 cups fresh (or frozen) strawberries
1-2 Tablespoons sugar
1 teaspoon vanilla extract

a few strawberries, sliced, for garnish


  1. Place chilled heavy cream in a large mixing bowl. Beat until light and fluffy.
  2. Place strawberries in a medium bowl. Sprinkle with sugar and add vanilla extract.
  3. Mash the strawberries, leaving some larger pieces. Let stand for a few minutes.
  4. Add about half of the mashed strawberries to the whipped cream, folding with a large silicone spatula. Reserve the remaining strawberries to use when serving.
  5. Spoon some of the cream into four serving glasses, top with some of the remaining mashed strawberries, and another spoonful or two of the cream and a few sliced strawberries.
  6. Serve immediately.


Ссылки на рецепты на английском языке (без перевода):

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